Company History
Trim-Rite Food Corporation was founded as an
independent custom pork boning business in 1980 with a plant in
Schaumburg, IL. This positioning put Trim-Rite closer to the fresh
meat supply. Trim-Rite’s main business at the time was to supply
custom trimmed pork to the Oriental restaurants on the East Coast.
As the business grew, Trim-Rite began to supply customers all
throughout the Midwest and East Coast in all areas of the meat
business. The increased customer base dictated that we move into a
larger facility to handle the growing business. In 1991 Trim-Rite
moved to a 37,500 square foot building in Addison, IL.
Trim-Rite
successfully began to fill the Addison plant with new business and
began to ship products all over the world. As Trim-Rite’s domestic
and international business grew, it again became apparent that more
space was needed. This further growth forced Trim-Rite to move into
a larger facility.
In March of 2002, Trim-Rite built from the
ground up and moved into a 76,000 square foot, state of the art
facility in Carpentersville, IL.